Minny Lee, MA alumna, wins AAA Society for the Anthropology of Food and Nutrition's Christine Wilson Graduate Award

Congratulations to Minny Lee, who has won the 2024 American Anthropological Association's Society for the Anthropology of Food and Nutrition's Christine Wilson Graduate Award. The prize was given for a chapter of Minny's MA thesis, entitled 'Korean Buddhist Temple Food: The Embodiment of Buddhist Philosophy and Buddhist Practice.'